Plates

baby back ribs served with rice, beans, grilled pineapple and escabeche

wild sea bass, topped with pepper, onion, green olive, caper and tomato broth; served over rice with cilantro slaw

poblano pepper stuffed with cheese, dipped in egg batter, served with rice and beans, guacamole and tortillas

salsa verde + cheese smothered enchilada, choice of chicken or mushroom, with rice, beans, creme, onion, and cilantro

mole negro smothered enchilada, choice of chicken or mushroom, with rice, beans, cream, onion, and cilantro

seasoned ribeye, bell peppers and onions, rice and beans, tortillas

seasoned grilled ribeye, rice and beans, lettuce and pico de Gallo, tortillas

3 corn tortilla quesadillas stuffed with shrimp, cheese, cilantro, chipotle aioli, and tomato aioli; served with rice and beans