Salads

shredded cabbage and carrots, tossed with cilantro, toasted pepitas and sesame seeds; served with honey-sesame dressing

slices of jicama, orange, cucumber, pineapple, pickled red onions topped with lettuce cups and tajin vinaigrette

rice, beans, lettuce, tomato, guacamole, salsa, cheese, choice of meat, all in a crispy flour tortilla bowl